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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties

2022NFS JournalJournalOpen access

10.1016/j.nfs.2022.03.004 Full text33 citations

Authors

7 authors across 4 institutions in 3 countries.

Augchararat KlongklaewFirst author
Kolawole Banwo
- University of Ibadan (NG)
Pornpimon Soodsawaeng
Ashish Christopher
Chartchai Khanongnuch
Dipayan SarkarCorresponding
Kalidas ShettySenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Genetic and Environmental Crop Studieslevel 3 · 1.00
Phytoestrogen effects and researchlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · NFS Journal · 33 citations
https://openalex.org/W4220959386

Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties · Sankore