S.O. Umeh

Name matching only

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

13 works in the graph, newest first.

Probiotic Activities of Lactic Acid Bacteria Isolated from Different Types of Pap Against Selected Bacterial Strains
2026International Journal of Research and Innovation in Applied ScienceJournalOpen access0 citations10.51584/ijrias.2025.10120013
Assessment of Probiotic Activities of Lactic Acid Bacteria Isolated from Cassava Mill Effluent in Awka Metropolis
2026IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v6i1.117
Biological Inhibition of Pathogenic Bacteria Isolated from Smoked Fish and Chicken
2025IPS Interdisciplinary Journal of Biological SciencesJournalOpen access0 citations10.54117/iijbs.v4i2.50
Prophylactic Potential of the Most Potent Synergistic Biological Agent against Bacterial Infections from Smoked Fish and Chicken
2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v4i2.57
Synergistic Effects of Medicinal Plant Extracts and Lactobacillus Species against Bacterial Pathogens from Smoked Fish and Chicken: An In Vitro Study
2025IPS Journal of Natural ProductsJournalOpen access0 citations10.54117/ijnp.v1i1.30
Physicochemical and Nutritional Properties of Tomato Jam: Influence of Sweetener Type and Glycemic Index
2025IPS Journal of Nutrition and Food ScienceJournalOpen access0 citations10.54117/yazv0114
Assessing the Impact of Glycemic Index on Microbial Quality and Storage Stability of Tomato Jam
2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access0 citations10.54117/ijamb.v4i3.81
Micronutrient Profile and Acceptability of Tomato Jam: A Comparison of High and Low Glycemic Carbohydrate Index Sweeteners
2025JournalOpen access0 citations10.54117/pr4r6c73
Isolation, Screening and Characterization of Stress-tolerant Yeasts from Overripe Apple and Banana for Wine Production
2025European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2025/v17i121923
Antagonistic Effect of Crude Bacteriocin Produced by Chungangia koreensis Strain CAU 9163 against Campylobacter spp.
2024International Journal of Pathogen ResearchJournalOpen accessSenior author1 citations10.9734/ijpr/2024/v13i6317
Probiotic Properties of Lactobacilluscasei and L. plantarum Isolated From Overripe Avocado Pear
2024Biotechnology Journal InternationalJournalOpen access0 citations10.9734/bji/2024/v28i5743
Green Synthesis of Silver and Zinc Oxide Nanoparticles Using Post-harvest Leaves of Vigna subterranean and their Antimicrobial, Anti-inflammatory and Antioxidant Potentials
2023Asian Journal of Applied Chemistry ResearchJournalOpen access0 citations10.9734/ajacr/2023/v13i3243
Application of Palm Wine Yeast Species in Beer Brewing
2022Journal of Advances in MicrobiologyJournalOpen access3 citations10.9734/jamb/2022/v22i130432