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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessing the Impact of Glycemic Index on Microbial Quality and Storage Stability of Tomato Jam

2025IPS Journal of Applied Microbiology and BiotechnologyJournalOpen access

10.54117/ijamb.v4i3.81 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

U. G. ObiefunaFirst author
- Nnamdi Azikiwe University (NG)
S.O. Umeh
- Nnamdi Azikiwe University (NG)
as printed: S. O. Umeh
Ikechukwu H. IheukwumereSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.97
Food composition and propertieslevel 3 · 0.97
Food Science and Nutritional Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Applied Microbiology and Biotechnology · 0 citations
https://openalex.org/W4414447649

Assessing the Impact of Glycemic Index on Microbial Quality and Storage Stability of Tomato Jam · Sankore