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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Biological Inhibition of Pathogenic Bacteria Isolated from Smoked Fish and Chicken

2025IPS Interdisciplinary Journal of Biological SciencesJournalOpen access

10.54117/iijbs.v4i2.50 Full text0 citations

Authors

4 authors across 4 institutions in 2 countries.

C. C. EkechukwuFirst author
- Federal College of Education, Kano (NG)
S.O. Umeh
- Nnamdi Azikiwe University (NG)
as printed: S. O. Umeh
Ikechukwu H. Iheukwumere
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere
C. M. IheukwumereSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aquaculture disease management and microbiotalevel 3 · 0.40
Identification and Quantification in Foodlevel 3 · 0.40

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Interdisciplinary Journal of Biological Sciences · 0 citations
https://openalex.org/W4412366455

Biological Inhibition of Pathogenic Bacteria Isolated from Smoked Fish and Chicken · Sankore