Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical and Nutritional Properties of Tomato Jam: Influence of Sweetener Type and Glycemic Index

2025IPS Journal of Nutrition and Food ScienceJournalOpen access

10.54117/yazv0114 Full text0 citations

Authors

3 authors across 2 institutions in 1 country.

U. G. ObiefunaFirst author
- Nnamdi Azikiwe University (NG)
S.O. Umeh
- Nnamdi Azikiwe University (NG)
as printed: S. O. Umeh
Ikechukwu H. IheukwumereSenior author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: I. H. Iheukwumere

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Advances in Cucurbitaceae Researchlevel 3 · 0.71
Food and Agricultural Scienceslevel 3 · 0.71
Food Science and Nutritional Studieslevel 3 · 0.61

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · IPS Journal of Nutrition and Food Science · 0 citations
https://openalex.org/W4414399743

Physicochemical and Nutritional Properties of Tomato Jam: Influence of Sweetener Type and Glycemic Index · Sankore