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SankoreAfrican research intelligence

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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Application of Palm Wine Yeast Species in Beer Brewing

2022Journal of Advances in MicrobiologyJournalOpen access

10.9734/jamb/2022/v22i130432 Full text3 citations

Authors

6 authors.

C. T. OguFirst author
- Nnamdi Azikiwe University (NG)
S.O. Umeh
- Nnamdi Azikiwe University (NG)
as printed: S. O. Umeh
Ikechukwu U. Nwiyi
- Nnamdi Azikiwe University (NG)
as printed: I. U. Nwiyi
Onyeka M. Ikele
- Nnamdi Azikiwe University (NG)
as printed: M. O. Ikele
I. F. Okonkwo
- Nnamdi Azikiwe University (NG)
L. AgwunaSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.99
Biofuel production and bioconversionlevel 3 · 0.96
Meat and Animal Product Qualitylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Advances in Microbiology · 3 citations
https://openalex.org/W4214738245

Application of Palm Wine Yeast Species in Beer Brewing · Sankore