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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Probiotic Properties of Lactobacilluscasei and L. plantarum Isolated From Overripe Avocado Pear

2024Biotechnology Journal InternationalJournalOpen access

10.9734/bji/2024/v28i5743 Full text0 citations

Authors

5 authors.

Victoria Chinaza UmunnaFirst author
- Nnamdi Azikiwe University (NG)
S.O. Umeh
- Nnamdi Azikiwe University (NG)
as printed: Sophina Ogonna Umeh
Onyekachukwu Izuchukwu Udemezue
- Nnamdi Azikiwe University (NG)
Chibuenyim Ruth Onyekachi
- Nnamdi Azikiwe University (NG)
Chibuike Emmanuel OkaforSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Biotechnology Journal International · 0 citations
https://openalex.org/W4402648667

Probiotic Properties of Lactobacilluscasei and L. plantarum Isolated From Overripe Avocado Pear · Sankore