Anim Ekpo Ujong

ORCID, self-asserted

ORCID 0000-0001-6572-2328

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Taurine as a functional ingredient: Dietary sources, non-thermal extraction technologies, purification, potential health benefits and its applications
2025Food ChemistryJournalFirst authorCorresponding5 citations10.1016/j.foodchem.2025.147743
Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour
2024JSFA reportsJournalOpen accessFirst authorCorresponding5 citations10.1002/jsf2.221
Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips
2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding35 citations10.1016/j.focha.2023.100338
Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties
2023HeliyonJournalOpen accessFirst authorCorresponding16 citations10.1016/j.heliyon.2023.e15941
Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
2023Applied Food ResearchJournalOpen accessFirst authorCorresponding8 citations10.1016/j.afres.2023.100267
Nutrient Composition and Sensory Properties of Breakfast Cereal Made from Yellow Maize and Enriched with Soybean and Groundnut Flours
2023Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessFirst author6 citations10.24925/turjaf.v11i4.651-656.5369
Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months) - ARTICLE RETRACTED
2022The North African Journal of Food and Nutrition ResearchJournalOpen accessFirst author0 citations10.51745/najfnr.6.14.198-206
Functional and pasting properties of wheat and cooking banana flour blends and their utilization in cookies production
2022Research Journal of Food Science and NutritionJournalOpen accessSenior author10 citations10.31248/rjfsn2022.142
Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal
2022The North African Journal of Food and Nutrition ResearchJournalOpen accessFirst author2 citations10.51745/najfnr.6.14.178-185
Effect of African Yam Bean Flour as an Extender on the Physicochemical and Sensory Properties of Cooked Beef Sausage
2022European Journal of Nutrition & Food SafetyJournalOpen access1 citations10.9734/ejnfs/2022/v14i730512
Assessment of the iodine status of children of pre‐school age (6 months–5 years) in Rivers State, Nigeria
2022eFoodJournalOpen accessCorresponding0 citations10.1002/efd2.44