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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Taurine as a functional ingredient: Dietary sources, non-thermal extraction technologies, purification, potential health benefits and its applications

2025Food ChemistryJournal

10.1016/j.foodchem.2025.147743 Full text5 citations

Authors

1 authors.

Anim Ekpo UjongFirst authorCorresponding
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Aldose Reductase and Taurinelevel 3 · 0.86
Polyamine Metabolism and Applicationslevel 3 · 0.07
Meat and Animal Product Qualitylevel 3 · 0.01

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Chemistry · 5 citations
https://openalex.org/W7117252772

Taurine as a functional ingredient: Dietary sources, non-thermal extraction technologies, purification, potential health benefits and its applications · Sankore