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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties

2023HeliyonJournalOpen access

10.1016/j.heliyon.2023.e15941 Full text16 citations

Authors

4 authors.

Anim Ekpo UjongFirst authorCorresponding
- Rivers State University (NG)
N.J.T. Emelike
- Rivers State University (NG)
as printed: Nkechi Juliet Tamuno Emelike
Favour Ihuoma Woka
- Rivers State University (NG)
Francis Otekeiwebia JNRSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.97
Food and Agricultural Scienceslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Heliyon · 16 citations
https://openalex.org/W4367692969

Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties · Sankore