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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting

2023Applied Food ResearchJournalOpen access

10.1016/j.afres.2023.100267 Full text8 citations

Authors

2 authors.

Anim Ekpo UjongFirst authorCorresponding
- Rivers State University (NG)
N.J.T. EmelikeSenior author
- Rivers State University (NG)
as printed: Nkechi Juliet Tamuno Emelike

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 1.00
Sesame and Sesamin Researchlevel 3 · 1.00
Cassava research and cyanidelevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Applied Food Research · 8 citations
https://openalex.org/W4313650632

Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting · Sankore