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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal

2022The North African Journal of Food and Nutrition ResearchJournalOpen access

10.51745/najfnr.6.14.178-185 Full text2 citations

Authors

2 authors across 2 institutions in 2 countries.

Anim Ekpo UjongFirst author
- Rivers State University (NG)
Olumide Oluwatoyosi FashakinSenior author
as printed: Olumide Fashakin

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · The North African Journal of Food and Nutrition Research · 2 citations
https://openalex.org/W4312138423

Effects of fermentation period and soybean flour supplementation on the glycemic indices and starch digestibility of biofortified provitamin A cassava meal · Sankore