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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour

2024JSFA reportsJournalOpen access

10.1002/jsf2.221 Full text5 citations

Authors

5 authors across 3 institutions in 1 country.

Anim Ekpo UjongFirst authorCorresponding
- Rivers State University (NG)
N.J.T. Emelike
- Rivers State University (NG)
as printed: Nkechi Juliet Tamuno Emelike
Awajiteleyem Ofiks
- Rivers State University (NG)
Helen Amarachukwu Ohanehi
- Michael Okpara University of Agriculture (NG)
Blessing Akang OlumideSenior author
- University of Ilorin (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.99
Botanical Research and Applicationslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · JSFA reports · 5 citations
https://openalex.org/W4404619443

Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour · Sankore