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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Roseline N. Attaugwu · Sankore

Kogi State University

Roseline N. Attaugwu

ORCID, self-asserted

ORCID 0000-0003-2781-367X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

11

Citations

10

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Kogi State University6 works
Enugu State University of Science and Technology3 works
Madonna University2 works
University of Nigeria1 works

Publications

11 works in the graph, newest first.

Evaluation of protein quality and safety of high-fat cookies made from composite flours of hildegardia barteri, maize, and plantain using in vivo feeding trials
2026Food Science and Applied BiotechnologyJournalOpen access0 citations10.30721/fsab2026.v9.i1.504
Development and Quality Evaluation of Iodine-enriched Crackers from Wheat, Sweet Potato and Crayfish Composite Flour
2026European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2026/v18i52060
Effect of Fortifying Maize-Legume Complementary Foods with Cricket Powder and Hibiscus Calyces on Serum Micronutrient Levels in Weanling Rats
2026Journal of Applied Nutrition Food and MetabolismJournalOpen accessFirst author0 citations10.54117/wxfd7p38
Proximate, Antioxidant, Vitamins, and Total Phenolic Composition of Piper guineense Seeds As Affected by Soaking and Air-Resting
2025Indonesian Food and Nutrition ProgressJournalOpen accessFirst author0 citations

10.22146/ifnp.95858

Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour

2024Toros University Journal of Food Nutrition and GastronomyJournalOpen accessSenior author0 citations10.58625/jfng-2283

Effect of substitution of whole wheat flour with sweet potato (Ipomoea batatas) and Mucuna utilis flours on the nutritional, physical and sensory qualities of cookies

2024Food Science and Applied BiotechnologyJournalOpen accessFirst author0 citations10.30721/fsab2024.v7.i1.347

Development and Storage Stability of Cookies from Whole Wheat, Sweet Potato and Mucuna utilis, Composite Flour

2023Archives of Current Research InternationalJournalOpen accessFirst author0 citations10.9734/acri/2023/v23i7596

Pro-vitamin A content of red palm oil emulsions formed with malted bambara groundnut, Brachystegia eurycoma (achi) and cowpea

2023Croatian Journal of Food Science and TechnologyJournalOpen access0 citations10.17508/cjfst.2023.15.2.10

Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of Piper guineense (Schum and Thonn) seeds

2022Journal of the Science of Food and AgricultureJournalCorresponding4 citations10.1002/jsfa.12323

Physicochemical Composition of Processed Velvet bean Mucuna pruriens Var Utilis Seed Flour and Consumer Acceptability of Bitter Leaf Soup Thickened using these Flours

2022Asian Food Science JournalJournalOpen accessFirst author4 citations10.9734/afsj/2022/v21i130398

Production of Glucose Syrup and Energy Bar from Blends of Malted Sorghum and Cocoyam Flour

2022Asian Journal of Advances in Agricultural ResearchJournalOpen accessFirst author2 citations10.9734/ajaar/2022/v18i330222