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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Production of Glucose Syrup and Energy Bar from Blends of Malted Sorghum and Cocoyam Flour

2022Asian Journal of Advances in Agricultural ResearchJournalOpen access

10.9734/ajaar/2022/v18i330222 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Roseline N. AttaugwuFirst author
- Madonna University (NG)
- University of Nigeria (NG)
as printed: R. N. Attaugwu
J. I. Anyadioha
- Madonna University (NG)
- University of Nigeria (NG)
W. A. ObuagbakaSenior author
- Madonna University (NG)
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 0.98
Food and Agricultural Scienceslevel 3 · 0.96
Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Asian Journal of Advances in Agricultural Research · 2 citations
https://openalex.org/W4293079813

Production of Glucose Syrup and Energy Bar from Blends of Malted Sorghum and Cocoyam Flour · Sankore