Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and Quality Evaluation of Iodine-enriched Crackers from Wheat, Sweet Potato and Crayfish Composite Flour

2026European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2026/v18i52060 Full text0 citations

Authors

4 authors.

J. I. AnyadiohaFirst author
- Enugu State University of Science and Technology (NG)
as printed: Josephat Ikechukwu Anyadioha
Roseline N. Attaugwu
- Enugu State University of Science and Technology (NG)
as printed: Roseline Nwabugo Attaugwu
Edeh Rosemary
- Enugu State University of Science and Technology (NG)
Edeh BlessingSenior author
- Enugu State University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.28
Food and Agricultural Scienceslevel 3 · 0.17
Collagen: Extraction and Characterizationlevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · European Journal of Nutrition & Food Safety · 0 citations
https://openalex.org/W7162414192

Development and Quality Evaluation of Iodine-enriched Crackers from Wheat, Sweet Potato and Crayfish Composite Flour · Sankore