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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of Piper guineense (Schum and Thonn) seeds

2022Journal of the Science of Food and AgricultureJournal

10.1002/jsfa.12323 Full text4 citations

Authors

3 authors across 2 institutions in 1 country.

Sylvia C. ChiawaFirst author
- University of Nigeria (NG)
Roseline N. AttaugwuCorresponding
- Madonna University (NG)
Peter Orji UvereSenior author
- University of Nigeria (NG)
as printed: Peter O. Uvere

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Piperaceae Chemical and Biological Studieslevel 3 · 0.33
Agricultural pest management studieslevel 3 · 0.15
Traditional and Medicinal Uses of Annonaceaelevel 3 · 0.08

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of the Science of Food and Agriculture · 4 citations
https://openalex.org/W4308563205

Effect of soaking and air‐resting on the phytochemical, antioxidant, and antimicrobial properties of Piper guineense (Schum and Thonn) seeds · Sankore