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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour

2024Toros University Journal of Food Nutrition and GastronomyJournalOpen access

10.58625/jfng-2283 Full text0 citations

Authors

2 authors across 2 institutions in 1 country.

J. I. AnyadiohaFirst author
- Madonna University (NG)
as printed: Josephat Ikechukwu Anyadioha
Roseline N. AttaugwuSenior author
- Kogi State University (NG)
as printed: Roseline Nwabugo Attaugwu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Sensory Analysis and Statistical Methodslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Toros University Journal of Food Nutrition and Gastronomy · 0 citations
https://openalex.org/W4390650977

Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour · Sankore