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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development and Storage Stability of Cookies from Whole Wheat, Sweet Potato and Mucuna utilis, Composite Flour

2023Archives of Current Research InternationalJournalOpen access

10.9734/acri/2023/v23i7596 Full text0 citations

Authors

3 authors across 3 institutions in 1 country.

Roseline N. AttaugwuFirst author
- Kogi State University (NG)
as printed: Roseline Nwabugo Attaugwu
J. I. Anyadioha
- Madonna University (NG)
- University of Nigeria (NG)
as printed: Josephat Ikechukwu Anyadioha
Kachi Jude ChukwumaSenior author
- Madonna University (NG)
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Archives of Current Research International · 0 citations
https://openalex.org/W4386048116

Development and Storage Stability of Cookies from Whole Wheat, Sweet Potato and Mucuna utilis, Composite Flour · Sankore