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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Folasade O. Afolabi · Sankore

Abiola Ajimobi Technical University Ibadan

Folasade O. Afolabi

ORCID, self-asserted

ORCID 0009-0009-7907-7724

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

8

Citations

11

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Abiola Ajimobi Technical University Ibadan9 works
Ladoke Akintola University of Technology1 works

Publications

8 works in the graph, newest first.

Starch modification and protein complexation synergistically strengthen hydrocolloid networks and limit enzymatic hydrolysis in gluten-free noodles
2026Food HydrocolloidsJournal0 citations10.1016/j.foodhyd.2026.112891
The role of Pleurotus tuber-regium in food security: A review
2026Food and HumanityJournal0 citations10.1016/j.foohum.2026.101362
Quality evaluation of pounded yam made using various yam cultivars and processing methods
2025Bangladesh Journal of Scientific and Industrial ResearchJournalOpen accessFirst author1 citations10.3329/bjsir.v60i2.79077
Functional and pasting properties of starches isolated from unripe and ripe cultivars (two) of aerial yam bulbils
2024Turkish Journal of Food and Agriculture SciencesJournalOpen accessSenior author0 citations10.53663/turjfas.1473483

Influence of Fertilizer on the Colour and Starch Properties of Yam (Dioscorea spp) Tuber

2024Asian Food Science JournalJournalOpen accessFirst author0 citations10.9734/afsj/2024/v23i12754

Nutritional, antinutritional and bioactivity of raw and thermal processed cultivars (five) of aerial yam bulbils

2023Food and HumanityJournalSenior authorCorresponding6 citations10.1016/j.foohum.2023.08.018

Effect of Mineral Fertilisation on Tuber Yield and Quality in Yams (Dioscorea alata and Dioscorea rotundata)

2023AgricultureJournalOpen accessFirst author3 citations10.3390/agriculture13122240

Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment Techniques

2023Journal of Food and AgricultureJournalOpen access1 citations10.4038/jfa.v16i2.5287