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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functional and pasting properties of starches isolated from unripe and ripe cultivars (two) of aerial yam bulbils

2024Turkish Journal of Food and Agriculture SciencesJournalOpen access

10.53663/turjfas.1473483 Full text0 citations

Authors

4 authors across 3 institutions in 1 country.

Adetunji Ismael LawalFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Adetunji Lawal
R. Akinoso
- University of Ibadan (NG)
as printed: Rahman Akinoso
Kazeem Koledoye Olatoye
- Kwara State University (NG)
Folasade O. AfolabiSenior author
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Folasade Omowumi Afolabi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Potato Plant Researchlevel 3 · 0.97
Microbial Metabolites in Food Biotechnologylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Turkish Journal of Food and Agriculture Sciences · 0 citations
https://openalex.org/W4403162348

Functional and pasting properties of starches isolated from unripe and ripe cultivars (two) of aerial yam bulbils · Sankore