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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment Techniques

2023Journal of Food and AgricultureJournalOpen access

10.4038/jfa.v16i2.5287 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

G.O. BabarindeFirst author
- Ladoke Akintola University of Technology (NG)
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: G. O. Babarinde
Folasade O. Afolabi
- Ladoke Akintola University of Technology (NG)
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: F. O. Afolabi
G. B. Balogun
- Ladoke Akintola University of Technology (NG)
- Abiola Ajimobi Technical University Ibadan (NG)
Z. O. LawalSenior author
- Ladoke Akintola University of Technology (NG)
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Z. Lawal

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.99
Ginkgo biloba and Cashew Applicationslevel 3 · 0.99
Horticultural and Viticultural Researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food and Agriculture · 1 citations
https://openalex.org/W4390450664

Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment Techniques · Sankore