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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Quality evaluation of pounded yam made using various yam cultivars and processing methods

2025Bangladesh Journal of Scientific and Industrial ResearchJournalOpen access

10.3329/bjsir.v60i2.79077 Full text1 citations

Authors

3 authors.

Folasade O. AfolabiFirst author
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: Folasade Afolabi
Adedoyin Isola Lawal
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: A I Lawal
B. A. AdisaSenior author
- Abiola Ajimobi Technical University Ibadan (NG)
as printed: B A Adisa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.65

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Bangladesh Journal of Scientific and Industrial Research · 1 citations
https://openalex.org/W4411553558

Quality evaluation of pounded yam made using various yam cultivars and processing methods · Sankore