J. Ndife

ORCID, self-asserted

ORCID 0000-0003-0481-7547

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

13 works in the graph, newest first.

Effect of Fluted Pumpkin (Telfairia occidentalis) Seed Flour Supplementation on the Nutritional and Chemical Properties of Broken Rice Flour
2024African Journal of Agricultural Science and Food ResearchJournalOpen access2 citations10.62154/ajasfr.2024.017.010439
The Nutraceutical and Functional Food Potentials of Dry Doum Palm Fruit (Hyphaene thebaica)
2024UMYU ScientificaJournalOpen access3 citations10.56919/usci.2431.008
Functional combo juice drink from ginger, garlic turmeric and pine apple juice blends: Bioactive compounds, anti-oxidant activity, physicochemical elucidation and their sensorial expectations
2023Food Chemistry AdvancesJournalOpen access6 citations10.1016/j.focha.2023.100391
Review on functional values of doum palm fruit
2023Dutse Journal of Pure and Applied SciencesJournalOpen access2 citations10.4314/dujopas.v9i3a.4
Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean
2023Indonesian Food and Nutrition ProgressJournalOpen access1 citations10.22146/ifnp.76756
Exploring the Influence of Locations on Cyanide, Moisture and Microbial Loads of Gari Produced from five Major Processing Areas in Abia State, Nigeria
2023Indonesian Food Science and Technology JournalJournalOpen access0 citations10.22437/ifstj.v6i2.18864
Calcium and phosphorous insight of local chicken, broiler and old layer bones and their ratios for optimal bone health and development
2022Food Chemistry AdvancesJournalOpen access7 citations10.1016/j.focha.2022.100122
Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices
2022Indonesian Food Science and Technology JournalJournalOpen access5 citations10.22437/ifstj.v5i2.17598
Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices
2022Indonesian Food Science and Technology JournalJournalOpen accessFirst author4 citations10.22437/ifstj.v5i2.17695
INFLUENCE OF MEAT TYPE ON PROCESSED MEAT (KILISHI) QUALITY
2022FUDMA Journal of SciencesJournalOpen access3 citations10.33003/fjs-2022-0602-904
Quality Assessment of Strips produced from Soybean and Cassava Flour Blends
2022Nigerian Journal of BiotechnologyJournalOpen access2 citations10.4314/njb.v38i2.3
Effect of different extraction methods on micro-component composition and oxidative stability of oil produced from African pear (Dacryodes edulis) mesocarp Oil
2022Nigerian Journal of BiotechnologyJournalOpen access1 citations10.4314/njb.v38i2.2
Feasibility of Fortification of Pine-apple, Orange and Paw-paw Juice Blends with Food Grade Plant ash
2022Indonesian Food Science and Technology JournalJournalOpen access1 citations10.22437/ifstj.v6i1.17703