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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean

2023Indonesian Food and Nutrition ProgressJournalOpen access

10.22146/ifnp.76756 Full text1 citations

Authors

4 authors.

I.N. OkwunoduluFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
as printed: Innocent Nwazulu Okwunodulu
Chikodili Ugochukwu
- Michael Okpara University of Agriculture (NG)
J. Ndife
- Michael Okpara University of Agriculture (NG)
as printed: Joel Ndife
Stella C. UbborSenior author
- Michael Okpara University of Agriculture (NG)
as printed: Stella Ubbor

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.86
Soybean genetics and cultivationlevel 3 · 0.84
Phytase and its Applicationslevel 3 · 0.84

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Indonesian Food and Nutrition Progress · 1 citations
https://openalex.org/W4382313476

Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean · Sankore