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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of different extraction methods on micro-component composition and oxidative stability of oil produced from African pear (Dacryodes edulis) mesocarp Oil

2022Nigerian Journal of BiotechnologyJournalOpen access

10.4314/njb.v38i2.2 Full text1 citations

Authors

5 authors.

Uzochukwu Anselm OnwuzuruikeFirst authorCorresponding
- Michael Okpara University of Agriculture (NG)
as printed: U.A. Onwuzuruike
C. J. Okakpu
as printed: C.J. Okakpu
J. Ndife
- Michael Okpara University of Agriculture (NG)
U.C. Uzochukwu
O. UbochiSenior author
- Michael Okpara University of Agriculture (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Polysaccharides Composition and Applicationslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Nigerian Journal of Biotechnology · 1 citations
https://openalex.org/W4214812741

Effect of different extraction methods on micro-component composition and oxidative stability of oil produced from African pear (Dacryodes edulis) mesocarp Oil · Sankore