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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Gilbert Owiah Sampson · Sankore

Kumasi Technical University

Gilbert Owiah Sampson

ORCID, self-asserted

ORCID 0000-0002-2175-4683

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

13

Citations

23

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ghana Education Service4 works
Kumasi Technical University3 works
University of Education, Winneba2 works
Kwame Nkrumah University of Science and Technology1 works
University of Skills Training and Entrepreneurial Development1 works
West End Hospital1 works

Publications

13 works in the graph, newest first.

Partially Replaced Gluten Biscuit: Nutritional and Consumer Acceptability
2026American Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.54536/ajfst.v5i1.6040
Effect of Fermentation Duration on the Nutritional Composition, Physicochemical Properties, and Consumer Acceptability of Aliha: A Traditional Ghanaian Fermented Maize Beverage
2026International Journal of Research and Innovation in Social ScienceJournalOpen accessSenior author0 citations10.47772/ijriss.2026.100700324
Thin layer drying characteristics and chemical properties of two local plantain varieties
2025International Journal of Food Science & TechnologyJournalOpen accessSenior author5 citations10.1093/ijfood/vvag090
Assessment of Hygiene Practices and Knowledge of Food Safety among Street Food Vendors in the Volta Region, Ghana
2025European Journal of Nutrition & Food SafetyJournalOpen accessSenior author3 citations

10.9734/ejnfs/2025/v17i11614

Food Safety and Hygiene Practices of Kitchen Staff of Boarding Senior High Schools in Amenfi West Municipality, Ghana

2025JournalOpen accessFirst authorCorresponding0 citations10.9734/ajfrn/2025/v4i1230

Addressing Diet-related Non-communicable Diseases in Ghana: Nutritional Knowledge and Cooking Practices of Fast-food Vendors in Kumasi Metropolis

2025European Journal of Nutrition & Food SafetyJournalOpen access0 citations10.9734/ejnfs/2025/v17i21640

Street Foods in Urban Spaces: Analyzing the Determinants of Consumer Patronage in the Koforidua Metropolis

2025Open Journal of Food and NutritionJournalOpen accessCorresponding0 citations10.31586/ojfn.2025.6199

Proximate Composition, Functional and Consumer Acceptability of Wheat and Groundnut Seed Coat Composite Flour Biscuits

2025European Journal of Agriculture and Food SciencesJournalOpen accessFirst authorCorresponding0 citations10.24018/ejfood.2025.7.5.854

Nutritional and Consumer Acceptability of Dakuwa (West African Snack) Developed from Digitaria iburua (Fonio)

2025European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2025/v17i111887

Assessing the Physicochemical, Nutritional and Sensory Properties of Cake Made with Wheat and Orange-Fleshed Sweet Potatoes Flour Blend

2025Discoveries in Agriculture and Food SciencesJournalOpen accessFirst author0 citations10.14738/tnc.1306.19546

Assessment of Knowledge of Non-Communicable Diseases and Influences on the Lifestyle of Community Members in Afigya-Kwabre South District in Ghana

2023International Journal of Health Sciences (IJHS)JournalOpen access0 citations10.15640/ijhs.v11n1a11

Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion

2022FoodsJournalOpen access12 citations10.3390/foods11121812

Evaluation of Different Industrial End Uses of Improved Cassava Varieties Grown in South-Eastern Africa

2022European Journal of Agriculture and Food SciencesJournalOpen accessFirst author3 citations10.24018/ejfood.2022.4.1.419