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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production

2026Journal of Advances in Food Science & TechnologyJournalOpen access

10.56557/jafsat/2026/v13i310918 Full text0 citations

Authors

8 authors.

T.A. OdeyemiFirst author
- Federal University of Technology Owerri (NG)
as printed: T.A., Odeyemi
Clifford I. Owuamanam
- Federal University of Technology Owerri (NG)
as printed: C.I., Owuamanam
Judith N. Ugwoezuonu
- Federal University of Technology Owerri (NG)
as printed: J.N., Ugwoezuonu
Lilian N. Iroagba
- Federal University of Technology Owerri (NG)
as printed: L.N., Iroagba
F.P. Okezie
- Federal University of Technology Owerri (NG)
as printed: F.P., Okezie
O.O., Ebia
- Federal University of Technology Owerri (NG)
A.C., Igbozuruike
- Federal University of Technology Owerri (NG)
Arinze Francis OfoedumSenior author
- Federal University of Technology Owerri (NG)
as printed: A.F., Ofoedum

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 0.93
Food composition and propertieslevel 3 · 0.05
Advanced Cellulose Research Studieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2026 · Journal of Advances in Food Science & Technology · 0 citations
https://openalex.org/W7172228621

Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production · Sankore