Clifford I. Owuamanam

ORCID, self-asserted

ORCID 0000-0003-0230-3163

Publications

Citations

144

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Incidences of Diabetes in Nigeria: - An Update on Nutritional Therapies for Prevention and Management: A Review
2026journal of food and biotechnologyJournalOpen access0 citations10.51470/fab.2026.7.1.58
Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production
2026Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2026/v13i310918
Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
2025Asian Journal of Dairy and Food ResearchJournalOpen access1 citations10.18805/ajdfr.drf-478
Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods
2023HeliyonJournalOpen access20 citations10.1016/j.heliyon.2023.e18728
Phytochemicals from Selected Tropical Spices and Agro-Food Wastes. Utilization and Applications in Health Sectors: A Review
2023European Journal of Theoretical and Applied SciencesJournalOpen access2 citations10.59324/ejtas.2023.1(5).58
Effects of Single and Double Treatment Methods on the Micronutrients in Mucuna pruriens (Velvet Bean) Seed Flour
2023Asian Food Science JournalJournalOpen access1 citations10.9734/afsj/2023/v22i3624
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review
2022Journal of Food Process EngineeringJournalOpen access88 citations10.1111/jfpe.13996
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity
2022International Journal of Food ScienceJournalOpen access32 citations10.1155/2022/8368992