F.P. Okezie

ORCID, self-asserted

ORCID 0000-0003-3799-614X

Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

12 works in the graph, newest first.

Functional Foods and Nutraceuticals: A Review
2026journal of food and biotechnologyJournalOpen access0 citations10.51470/fab.2026.7.1.34
Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film
2026journal of food and biotechnologyJournalOpen access0 citations10.51470/fab.2026.7.1.48
Nutritional and Sensory Evaluation of Ginger and Turmeric Fortified Cassava -Groundnut Snack Bar
2026Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author0 citations10.56557/jafsat/2026/v13i310666
Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production
2026Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2026/v13i310918
Quality assessment of breakfast gruel produced from sweet potatoes (Ipomoea batatas), soybean (Glycine max) and carrot (Daucus carota)
2025Journal of Agriculture and Food SciencesJournalOpen accessFirst author0 citations10.4314/jafs.v22i2.8
Nutritional and Sensory Impact of Paracetamol and Calcium Carbide Ripening Agents on Plantain (Musa paradisiaca)
2025Journal of Biochemistry InternationalJournalOpen access0 citations10.56557/jobi/2025/v12i19441
Synthesis of Energy from Citrus Waste Through Torrefaction Method
2025Book ChapterSenior author0 citations10.1007/978-3-031-77999-2_6
Impact of Artificial Ripening Agents (Paracetamol and Calcium Carbide) on Heavy Metal and Vitamin Composition of Plantain (Musa paradisiaca) Fruit
2025Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2025/v12i39534
Antioxidants and Vitamin Composition of Ginger and Turmeric Fortified Cassava-Groundnut Snack Bars
2025Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author0 citations10.56557/jafsat/2025/v12i49922
Production and evaluation of ready-to-eat breakfast cereals from maize and tigernut flour blends
2025Journal of Agriculture and Food SciencesJournalOpen accessFirst author0 citations10.4314/jafs.v23i2.3
Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review
2024European Journal of Applied Science Engineering and TechnologyJournalOpen access13 citations10.59324/ejaset.2024.2(2).01
Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries
2024Book Chapter0 citations10.9734/bpi/crpas/v1/12798f