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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Judith N. Ugwoezuonu · Sankore

Federal University of Technology Owerri

Judith N. Ugwoezuonu

ORCID, self-asserted

ORCID 0000-0002-9157-8742

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

6

Citations

18

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Owerri6 works
Imo State University1 works

Publications

6 works in the graph, newest first.

Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production
2026Journal of Advances in Food Science & TechnologyJournalOpen access0 citations10.56557/jafsat/2026/v13i310918
Impact of Artificial Ripening Agents (Paracetamol and Calcium Carbide) on Heavy Metal and Vitamin Composition of Plantain (Musa paradisiaca) Fruit
2025Journal of Advances in Food Science & TechnologyJournalOpen accessSenior author0 citations10.56557/jafsat/2025/v12i39534
Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review
2024European Journal of Applied Science Engineering and TechnologyJournalOpen access13 citations10.59324/ejaset.2024.2(2).01
Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries
2024Book Chapter0 citations10.9734/bpi/crpas/v1/12798f

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

2023Asian Journal of Dairy and Food ResearchJournalOpen accessSenior author3 citations10.18805/ajdfr.drf-340

Phytochemicals from Selected Tropical Spices and Agro-Food Wastes. Utilization and Applications in Health Sectors: A Review

2023European Journal of Theoretical and Applied SciencesJournalOpen access2 citations10.59324/ejtas.2023.1(5).58