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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

T.A. Odeyemi · Sankore

Federal University of Technology Owerri

T.A. Odeyemi

ORCID, self-asserted

ORCID 0000-0002-5763-0455

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it. 2 other profiles were folded into this one.

Publications

6

Citations

13

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

6 works in the graph, newest first.

Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film
2026journal of food and biotechnologyJournalOpen accessFirst author0 citations10.51470/fab.2026.7.1.48
Cooking Quality, Fasting Blood Glucose, Glycemic Index and Load of High–Fiber Noodles Made from Wheat, Tiger Nut Residue and Cassava Flour Blends
2026International Journal of Latest Technology in Engineering Management & Applied ScienceJournalOpen access0 citations10.51583/ijltemas.2026.150600003
Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production
2026Journal of Advances in Food Science & TechnologyJournalOpen accessFirst author0 citations10.56557/jafsat/2026/v13i310918
Evaluation of the Phytochemicals and Antioxidant Properties of Waste from Maize (Zea mays) and Millet (Pennisetum glaucum) in Pap Production
2025Nutrition and Food ProcessingJournalOpen accessSenior author0 citations10.31579/2637-8914/340
Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review
2024European Journal of Applied Science Engineering and TechnologyJournalOpen access13 citations10.59324/ejaset.2024.2(2).01
Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries
2024Book Chapter0 citations10.9734/bpi/crpas/v1/12798f