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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Arinze Francis Ofoedum · Sankore

Federal University of Technology Owerri

Arinze Francis Ofoedum

ORCID, self-asserted

ORCID 0000-0001-9935-5853

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

10

Citations

19

h-index

2

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

1

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University of Technology Owerri10 works
Imo State University1 works

Publications

10 works in the graph, newest first.

Incidences of Diabetes in Nigeria: - An Update on Nutritional Therapies for Prevention and Management: A Review
2026journal of food and biotechnologyJournalOpen access0 citations10.51470/fab.2026.7.1.58
Production and Quality Evaluation of Jam from Black Plum (Vitex doniana) Fruit
2026Journal of Advances in Food Science & TechnologyJournalOpen accessSenior author0 citations10.56557/jafsat/2026/v13i310890
Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production
2026Journal of Advances in Food Science & TechnologyJournalOpen accessSenior author0 citations10.56557/jafsat/2026/v13i310918
Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)
2025Asian Journal of Dairy and Food ResearchJournalOpen accessFirst author1 citations

10.18805/ajdfr.drf-478

Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)

2025Asian Journal of Dairy and Food ResearchJournalOpen access0 citations10.18805/ajdfr.drf-542

Valorization of Plantain and Banana Biomass for Production of Sodium Carboxymethyl Cellulose

2025Asian Journal of Dairy and Food ResearchJournalOpen accessSenior author0 citations10.18805/ajdfr.drf-592

Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review

2024European Journal of Applied Science Engineering and TechnologyJournalOpen accessFirst author13 citations10.59324/ejaset.2024.2(2).01

Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries

2024Book ChapterFirst author0 citations10.9734/bpi/crpas/v1/12798f

Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

2023Asian Journal of Dairy and Food ResearchJournalOpen access3 citations10.18805/ajdfr.drf-340

Phytochemicals from Selected Tropical Spices and Agro-Food Wastes. Utilization and Applications in Health Sectors: A Review

2023European Journal of Theoretical and Applied SciencesJournalOpen accessFirst author2 citations10.59324/ejtas.2023.1(5).58