Anne Edima-Nyah

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

11 works in the graph, newest first.

Minerals, Vitamin Profile and Functional Properties of Aeriel Yam (Dioscorea bulbifera) Flour used as Meals in Akwa Ibom State, Nigeria
2026IPS Journal of Nutrition and Food ScienceJournalOpen accessSenior author0 citations10.54117/5zvexz54
Nutritional and Organoleptic Properties of Cookies Produced from Yellow Maize (Zea mays), Ugbogulu (Cucurbita pepo) and Soybean (Glycine max) Flour Blends
2026Food Science and TechnologyJournalOpen accessSenior author0 citations10.13189/fst.2026.140102
Blending African oil bean seed oil with sesame seed oil: physicochemical properties and phytochemical contents
2025Journal of Agriculture and Food SciencesJournalOpen access1 citations10.4314/jafs.v22i2.2
Chemical Characteristics and Digestibility of Fermented Yellow Maize-Soybean Flours, Fortified with Almond-Nut for Weaning Foods
2025African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author0 citations10.62154/ajasfr.2025.019.01021
Development and Quality Evaluation of Granola Bars from Yellow Maize, Tropical Almond Nut and Groundnut Flour Blends
2025African Journal of Agricultural Science and Food ResearchJournalOpen access0 citations10.62154/ajasfr.2025.019.01029
Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends
2024African Journal of Agricultural Science and Food ResearchJournalOpen accessFirst author1 citations10.62154/9ss1hv50
Functional Properties, Nutrient Content, Digestibility and Acceptability of Breakfast Cereals Made from Yellow Maize-Soybean Composite and Firm-Ripe Banana Flour
2024African Journal of Advances in Science and Technology ResearchJournalOpen accessFirst author2 citations10.62154/dz9a7140
Chemical Composition, Quality Indices and Viscosity of Edible Oils from Blends of African Oil Bean Seed Oil and Sesame Seed Oil
2024Jurnal Bio-Geo Material Dan EnergiJournalOpen access1 citations10.22437/jbigme.v4i1.33947
Dietary Fibre, In-Vitro Starch and Protein Digestibility, Glycemic Index, and Acceptability of Whole Wheat-African Breadfruit Seed Based Fibre-Rich Bread Bars
2024International Journal of Life Science and Agriculture ResearchJournalOpen accessFirst author0 citations10.55677/ijlsar/v03i6y2024-03
Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars
2023Frontiers in Sustainable Food SystemsJournalOpen accessFirst authorCorresponding4 citations10.3389/fsufs.2022.1071821
Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars
2022European Journal of Nutrition & Food SafetyJournalOpen accessFirst author3 citations10.9734/ejnfs/2022/v14i230478