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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Udo, Mfoniso E. · Sankore

University of Uyo

Udo, Mfoniso E.

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete. 1 other profile was folded into this one.

Publications

3

Citations

4

h-index

1

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Publications

3 works in the graph, newest first.

Minerals, Vitamin Profile and Functional Properties of Aeriel Yam (Dioscorea bulbifera) Flour used as Meals in Akwa Ibom State, Nigeria
2026IPS Journal of Nutrition and Food ScienceJournalOpen accessFirst author0 citations10.54117/5zvexz54
Proximate Composition and Vitamins Profile of African Yam Bean Flour Used as Meals in Akwa Ibom State, Nigeria
2024International Journal of Health Sciences and ResearchJournalOpen accessFirst author1 citations10.52403/ijhsr.20240519
Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars
2022European Journal of Nutrition & Food SafetyJournalOpen access3 citations10.9734/ejnfs/2022/v14i230478