Titus U. Nwabueze

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

6 works in the graph, newest first.

Quality Assessment of Composite Flours from Blends of Acha (Digitaria exilis), African Breadfruit (Treculia africana), and Soybean Protein Concentrate (Glycine max)
2025Records of Agricultural and Food ChemistryJournalOpen access0 citations10.25135/rfac.32.2505.3522
Chemical Properties of Flour Blends Produced from ACHA (Digitaria Exilis), African Breadfruit (Treculia Africana) and Soybeans Protein Concentrate (Glycine Max)
2025Journal of Engineering and Applied Sciences TechnologyJournalOpen access0 citations10.47363/jeast/2025(7)321
Effect of edible coating made from plantain peel waste on the quality of African elemi (Canarium schweinfurthii) fruit
2024Direct Research Journal of Agriculture and Food ScienceJournalOpen accessSenior author0 citations10.26765/drjafs18608198
Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars
2023Frontiers in Sustainable Food SystemsJournalOpen accessSenior author4 citations10.3389/fsufs.2022.1071821
Optimization of African Breadfruit Based Complementary Food Using Mixture Response Surface Methodology
2023Asian Food Science JournalJournalOpen access1 citations10.9734/afsj/2023/v22i4626
Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars
2022European Journal of Nutrition & Food SafetyJournalOpen accessSenior author3 citations10.9734/ejnfs/2022/v14i230478