Victor Ntukidem

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Development and Evaluation of Spiced Meat (Beef and Chicken) Powder as a Flavour Enhancer for Culinary Applications
2026African Journal of Agricultural Science and Food ResearchJournalOpen access0 citations10.62154/ajasfr.2025.021.01027
Evaluation of Nutritional and Sensory Attributes of Cookies Produced from Composite Flour of Wheat, African Yam Beans and Unripe Plantain
2025African Journal of Agricultural Science and Food ResearchJournalOpen access1 citations10.62154/ajasfr.2025.019.01024
Optimization of the Proximate Composition and Functional Properties of a Composite Flour Formulated from Date Fruit, Sprouted Mung Bean, and Malted Sorghum Using Response Surface Methodology
2025American Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.54536/ajfst.v4i2.5552
Influence of Dehulled African Breadfruit Substitution on Starch Digestibility, Dietary Fibre and Glycemic Index of High-Fibre Snack Bars from Maize and Coconut Flour Blends
2024African Journal of Agricultural Science and Food ResearchJournalOpen access1 citations10.62154/9ss1hv50
Optimization of Antioxidant Extraction from Avocado Peel and its Antibacterial Properties and Potentials in Food Products
2024African Journal of Agricultural Science and Food ResearchJournalOpen accessSenior author1 citations10.62154/ajasfr.2024.017.010426
Dietary Fibre, In-Vitro Starch and Protein Digestibility, Glycemic Index, and Acceptability of Whole Wheat-African Breadfruit Seed Based Fibre-Rich Bread Bars
2024International Journal of Life Science and Agriculture ResearchJournalOpen access0 citations10.55677/ijlsar/v03i6y2024-03
Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars
2023Frontiers in Sustainable Food SystemsJournalOpen access4 citations10.3389/fsufs.2022.1071821
Effect of Malted African Breadfruit (Treculia africana) Seed Flour Inclusion on In-vitro Glycemic Index, Starch and Protein Digestibility of Fibre Rich Snack Bars
2022European Journal of Nutrition & Food SafetyJournalOpen access3 citations10.9734/ejnfs/2022/v14i230478