Jiayin Pan

ORCID, self-asserted

ORCID 0000-0001-9520-4433

Publications

Citations

546

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

16 works in the graph, newest first.

Molecular-level regulation of black soldier fly albumin through ultrasound-assisted pH-shifting and succinylation: Effective suppression of lysinoalanine formation and improved emulsifying properties
2026LWTJournalOpen accessFirst author2 citations10.1016/j.lwt.2026.119374
Ultrasound-assisted pH shifting and succinylation regulate digestibility and lysinoalanine-related chemical safety of black soldier fly larval albumin during gastrointestinal digestion
2026Food ChemistryJournalFirst author0 citations10.1016/j.foodchem.2026.150325
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
2025FoodsJournalOpen access51 citations10.3390/foods14132360
Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing
2025International Journal of Biological MacromoleculesJournalOpen access21 citations10.1016/j.ijbiomac.2025.142804
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
2024International Journal of Biological MacromoleculesJournal25 citations10.1016/j.ijbiomac.2024.130480
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
2024Food ChemistryJournal19 citations10.1016/j.foodchem.2024.141284
Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment
2024International Journal of Biological MacromoleculesJournal19 citations10.1016/j.ijbiomac.2024.137221
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
2024International Journal of Biological MacromoleculesJournalFirst author17 citations10.1016/j.ijbiomac.2024.132801
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
2023Food Research InternationalJournal85 citations10.1016/j.foodres.2023.112554
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
2023LWTJournalOpen accessFirst author45 citations10.1016/j.lwt.2023.115180
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
2023Food ChemistryJournal34 citations10.1016/j.foodchem.2023.138253
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
2023International Journal of Biological MacromoleculesJournalFirst author20 citations10.1016/j.ijbiomac.2023.128779
Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation
2023International Journal of Biological MacromoleculesJournal18 citations10.1016/j.ijbiomac.2023.128120
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics
2023International Journal of Biological MacromoleculesJournal7 citations10.1016/j.ijbiomac.2023.128897
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
2022FoodsJournalOpen accessFirst author121 citations10.3390/foods11192931
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
2022Journal of Food Process EngineeringJournalFirst author62 citations10.1111/jfpe.14010