Eferhire Aganbi

ORCID, self-asserted

ORCID 0000-0003-4395-7606

Publications

Citations

130

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

9 works in the graph, newest first.

Optimization of fermentation parameters for l-lysine production using tropical grass extracts by Corynebacterium glutamicum (ATCC 13032)
2025Systems Microbiology and BiomanufacturingJournal0 citations10.1007/s43393-025-00409-5
Production of feed grade L-lysine using solid state fermentation for the Nigerian market
2024Scientific Research and EssaysJournalOpen accessSenior author2 citations10.5897/sre2023.6786
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
2023World Journal of Microbiology and BiotechnologyJournal30 citations10.1007/s11274-023-03706-0
Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
2023World Journal of Microbiology and BiotechnologyJournal20 citations10.1007/s11274-023-03822-x
Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
2023Biocatalysis and Agricultural BiotechnologyJournal13 citations10.1016/j.bcab.2023.102954
Effect of Microbial Cell-Size on Solid State Fermentation of Cowpea (Vigna unguiculata L. Walp) and Groundnut (Arachis hypogaea L.) by Rhizopus oligosporus
2023Journal of applied science and environmental managementJournalOpen accessFirst author6 citations10.4314/jasem.v27i6.7
Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries
2022Biocatalysis and Agricultural BiotechnologyJournal38 citations10.1016/j.bcab.2022.102290
Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation
2022World Journal of Microbiology and BiotechnologyJournalOpen access14 citations10.1007/s11274-022-03496-x
Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz)
2022African Journal of Biochemistry ResearchJournalOpen access7 citations10.5897/ajbr2022.1153