Olisemeke U. Egbune

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts
2024Bioresource Technology ReportsJournal5 citations10.1016/j.biteb.2024.101874
Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake
2024Industrial BiotechnologyJournal5 citations10.1089/ind.2024.0009
Solid-state fermentation of cassava (Manihot esculenta Crantz): a review
2023World Journal of Microbiology and BiotechnologyJournal30 citations10.1007/s11274-023-03706-0
Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
2023World Journal of Microbiology and BiotechnologyJournal20 citations10.1007/s11274-023-03822-x
Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
2023Biocatalysis and Agricultural BiotechnologyJournal13 citations10.1016/j.bcab.2023.102954
Production of L-lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate
2023Food and HumanityJournal10 citations10.1016/j.foohum.2023.11.011
Chronic cassava meal modulates body weight, histology and weight of reproductive organs in male albino rats
2023Toxicology and Environmental Health SciencesJournalOpen accessFirst author4 citations10.1007/s13530-023-00179-4
Effect of Microbial Cell-Size on Solid State Fermentation of Cowpea (Vigna unguiculata L. Walp) and Groundnut (Arachis hypogaea L.) by Rhizopus oligosporus
2023Journal of applied science and environmental managementJournalOpen access6 citations10.4314/jasem.v27i6.7