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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Minquan Wu · Sankore

Minquan Wu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

6

Citations

78

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

2

Publications

6 works in the graph, newest first.

Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound
2026Ultrasonics SonochemistryJournalOpen access0 citations10.1016/j.ultsonch.2026.107831
Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis
2026Food Research InternationalJournal0 citations10.1016/j.foodres.2026.119430
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
2025FoodsJournalOpen access51 citations10.3390/foods14132360
Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing
2025International Journal of Biological MacromoleculesJournalOpen access21 citations10.1016/j.ijbiomac.2025.142804
Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt
2025International Journal of Biological MacromoleculesJournalFirst author3 citations10.1016/j.ijbiomac.2025.148569
Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods
2025Journal of Food Process EngineeringJournalFirst author3 citations10.1111/jfpe.70189