Skip to content

SankoreAfrican research intelligence

Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Shengqi Zhang · Sankore

Shengqi Zhang

ORCID, self-asserted

ORCID 0000-0001-8273-7484

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

7

Citations

125

h-index

4

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

4

Publications

4 works in the graph, newest first.

Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
2025FoodsJournalOpen access51 citations10.3390/foods14132360
Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing
2025International Journal of Biological MacromoleculesJournalOpen access21 citations10.1016/j.ijbiomac.2025.142804
Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt
2025International Journal of Biological MacromoleculesJournal3 citations10.1016/j.ijbiomac.2025.148569
Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods
2025Journal of Food Process EngineeringJournal3 citations10.1111/jfpe.70189