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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Amy Atter · Sankore

Amy Atter

ORCID, self-asserted

ORCID 0000-0002-6716-6748

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

17

Citations

120

h-index

7

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

3

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Institute for Scientific and Technological Information10 works
Council for Scientific and Industrial Research5 works
University of Ghana2 works

Publications

17 works in the graph, newest first.

Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and Processing
2026Aquaculture Fish and FisheriesJournalOpen accessFirst author1 citations10.1002/aff2.70303
Microbial Quality, Risk Analysis, and Molecular Detection of Escherichia coli O157 and Salmonella spp. in Fresh Raw Beef Sold in Ho Central Market, Ghana
2026International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/8395815
Microbial food safety of sun-dried and smoked European anchovies during nine months traditional storage in Ghana
2026Food Safety and RiskJournalOpen access0 citations10.1186/s40550-026-00154-0
Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives
2025Journal of Food Composition and AnalysisJournalOpen access9 citations10.1016/j.jfca.2025.108612

Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko

2025BMC MicrobiologyJournalOpen accessFirst authorCorresponding7 citations10.1186/s12866-025-04537-9

Halogenated persistent organic pollutants in selected processed small fish species from Ghana

2025Food ChemistryJournalOpen access1 citations10.1016/j.foodchem.2025.146771

Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales

2024HeliyonJournalOpen access16 citations10.1016/j.heliyon.2024.e24504

The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana

2024BMC MicrobiologyJournalOpen accessFirst authorCorresponding15 citations10.1186/s12866-024-03317-1

When borders close: Social networks, resilience and food security among informal cross-border fish traders on the Ghana-Togo border

2024MAST. Maritime studies/Maritime studiesJournalOpen accessSenior author9 citations10.1007/s40152-024-00378-w

Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana

2024HeliyonJournalOpen access8 citations10.1016/j.heliyon.2024.e30247

Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

2024International Journal of Gastronomy and Food ScienceJournalOpen accessFirst author3 citations10.1016/j.ijgfs.2024.100956

Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey

2024Journal of Food QualityJournalOpen accessFirst author2 citations10.1155/2024/7564441

Assessment of waste generated from fresh Nile tilapia Oreochromis niloticus in Accra, Ghana

2024Aquaculture Fish and FisheriesJournalOpen access2 citations10.1002/aff2.188

The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study

2023MAST. Maritime studies/Maritime studiesJournalOpen access8 citations10.1007/s40152-023-00300-w

A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana

2023MAST. Maritime studies/Maritime studiesJournalOpen access7 citations10.1007/s40152-023-00325-1

Reducing Bacterial Contamination of Fresh Cabbage Using Vinegar and Salt

2023Current Perspectives in Agriculture and Food Science Vol. 3Book ChapterFirst author0 citations10.9734/bpi/cpafs/v3/4994e

Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana

2022MAST. Maritime studies/Maritime studiesJournalOpen access32 citations10.1007/s40152-022-00279-w