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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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ORCID — researcher identity
Crossref — publisher confirmation

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Frank Peget · Sankore

Institute for Scientific and Technological Information

Frank Peget

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

5

Citations

18

h-index

3

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

0

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Council for Scientific and Industrial Research3 works
Institute for Scientific and Technological Information2 works

Publications

5 works in the graph, newest first.

Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and Processing
2026Aquaculture Fish and FisheriesJournalOpen access1 citations10.1002/aff2.70303
Potential Benefits of Soymilk-Burkina (Agbenu) Consumption on Gut Health of Women of Reproductive Age
2025Nutrition and Dietary SupplementsJournalOpen access0 citations10.2147/nds.s540803
Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste
2024International Journal of Gastronomy and Food ScienceJournalOpen access3 citations10.1016/j.ijgfs.2024.100956
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
2023MAST. Maritime studies/Maritime studiesJournalOpen access7 citations10.1007/s40152-023-00325-1

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls

2022HeliyonJournalOpen access7 citations10.1016/j.heliyon.2022.e11200