George Tawia Odamtten

Name matching only

Publications

Citations

216

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

14 works in the graph, newest first.

Mycoflora, mycotoxin exposure and cancer risk assessment in Tuo-Zaafi, a fermented cereal meal consumed in northern Ghana
2026Toxicology ReportsJournalOpen accessSenior author4 citations10.1016/j.toxrep.2026.102253
Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana
2024Toxicology ReportsJournalOpen accessSenior author6 citations10.1016/j.toxrep.2024.01.009
Mycoflora diversity, exposure to mycotoxins, and cancer risk characterization associated with the consumption of two traditionally fermented alcoholic beverages in the Ho municipality of Ghana
2024Discover FoodJournalOpen accessSenior author0 citations10.1007/s44187-024-00242-0
Valorization of agro-industrial wastes into animal feed through microbial fermentation: A review of the global and Ghanaian case
2023HeliyonJournalOpen access136 citations10.1016/j.heliyon.2023.e14814
Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products
2023Scientific ReportsJournalOpen accessSenior author22 citations10.1038/s41598-023-35275-5
Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana
2023ToxiconJournalSenior author12 citations10.1016/j.toxicon.2023.107085
Phenology, morphological, and anatomical characteristics of a stinkhorn mushroom in Ghana
2023Ghana Journal of ScienceJournalOpen accessFirst author1 citations10.4314/gjs.v64i1.2
Morphological and morphometric features of the common rustgill mushroom (Gymnopilus penetrans, (Fr; Fr) Murray) in Ghana
2023Ghana Journal of ScienceJournalOpen accessFirst author0 citations10.4314/gjs.v64i1.6
Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region, Ghana
2022Food Science & NutritionJournalOpen accessSenior author15 citations10.1002/fsn3.2719
Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM‐1 (Ex. Fr) Kummer grown on rice wastes and “wawa” (Triplochiton scleroxylon) sawdust in Ghana
2022Food Science & NutritionJournalOpen access11 citations10.1002/fsn3.2802
Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench)
2022International Journal of Food ScienceJournalOpen accessSenior author7 citations10.1155/2022/2264993
Observations on some Fairy Ring Forming Lepiota Mushrooms (Basidiomycota; Agaricales) in Ghana
2022Ghana Journal of ScienceJournalOpen accessFirst author1 citations10.4314/gjs.v63i1.6
Developmental morphology, anatomical features and fairy ring formation by two gasteroid basidiomycetous mushrooms, growing on grass lawns in ghana
2022Ghana Journal of ScienceJournalOpen accessFirst author1 citations10.4314/gjs.v63i2.3
Mycoflora and influence of moisture on the mycological profile and their mycotoxigenic potential in some imported spices and seasonings on the Ghanaian market
2022World Journal of Biology and BiotechnologyJournalOpen access0 citations10.33865/wjb.007.03.0691