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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana

2024Toxicology ReportsJournalOpen access

10.1016/j.toxrep.2024.01.009 Full text6 citations

Authors

6 authors across 4 institutions in 1 country.

Nii Korley KorteiFirst authorCorresponding
- University of Health and Allied Sciences (GH)
Valentina Sylvia Gillette
- University of Health and Allied Sciences (GH)
Michael Wiafe‐Kwagyan
- University of Ghana (GH)
as printed: Michael Wiafe-Kwagyan
Leslie Owusu Ansah
- Ministry of Food and Agriculture (GH)
Vincent Kyei-Baffour
- Council for Scientific and Industrial Research (GH)
George Tawia OdamttenSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Wheat and Barley Genetics and Pathologylevel 3 · 1.00
Food Safety and Hygienelevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Toxicology Reports · 6 citations
https://openalex.org/W4390937413

Fungal profile, levels of aflatoxin M1, exposure, and the risk characterization of local cheese ‘wagashi’ consumed in the Ho Municipality, Volta Region, Ghana · Sankore