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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products

2023Scientific ReportsJournalOpen access

10.1038/s41598-023-35275-5 Full text22 citations

Authors

6 authors across 2 institutions in 1 country.

Nii Korley KorteiFirst author
- University of Health and Allied Sciences (GH)
Sandra Badzi
- University of Health and Allied Sciences (GH)
Salifu Nanga
- University of Health and Allied Sciences (GH)
Michael Wiafe‐Kwagyan
- University of Ghana (GH)
as printed: Michael Wiafe-Kwagyan
Denick Nii Kotey Amon
- University of Ghana (GH)
George Tawia OdamttenSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Plant Pathogens and Fungal Diseaseslevel 3 · 0.99
Agriculture, Plant Science, Crop Managementlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Scientific Reports · 22 citations
https://openalex.org/W4378713881

Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products · Sankore