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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Mycoflora and influence of moisture on the mycological profile and their mycotoxigenic potential in some imported spices and seasonings on the Ghanaian market

2022World Journal of Biology and BiotechnologyJournalOpen access

10.33865/wjb.007.03.0691 Full text0 citations

Authors

3 authors.

Joshua AddoFirst author
- University of Ghana (GH)
George Tawia Odamtten
- University of Ghana (GH)
George AnyebunoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.95
Indoor Air Quality and Microbial Exposurelevel 3 · 0.00
Seed and Plant Biochemistrylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · World Journal of Biology and Biotechnology · 0 citations
https://openalex.org/W7166331171

Mycoflora and influence of moisture on the mycological profile and their mycotoxigenic potential in some imported spices and seasonings on the Ghanaian market · Sankore