Farhang Hameed Awlqadr

ORCID, self-asserted

ORCID 0000-0002-1737-5920

Publications

Citations

202

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

8 works in the graph, newest first.

A Review of Curcumin in Chronic Disease Management: Anti‐Inflammatory Pathways, Antioxidant Activity, and Therapeutic Advances
2026Journal of Nutrition and MetabolismJournalOpen access1 citations10.1155/jnme/9985642
Valorisation of garlic peel ( Allium sativum L. ): a comprehensive review of its nutritional, phytochemical, and therapeutic potential
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag136
Targeted extraction of gut-brain axis bioactives: a review
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag139
Underutilised tropical fruits for functional foods: phytochemistry, processing, and translational challenges
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag167
Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability
2026eFoodJournalOpen accessCorresponding0 citations10.1002/efd2.70199
Synergistic Cardioprotective Effects of Beetroot and Blueberry Extracts: A Focused Review
2026International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag180
Nanoencapsulation in functional foods: improving delivery, stability, and sustainability of bioactive compounds
2025International Journal of Food Science & TechnologyJournalOpen access12 citations10.1093/ijfood/vvag020
Dandelion ( Taraxacum officinale ) as a prebiotic source: implications for gut microbiota, metabolic health, and functional food development
2025International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag105