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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Valorisation of garlic peel ( Allium sativum L. ): a comprehensive review of its nutritional, phytochemical, and therapeutic potential

2026International Journal of Food Science & TechnologyJournalOpen access

10.1093/ijfood/vvag136 Full text0 citations

Authors

14 authors across 7 institutions in 6 countries.

Ali IkramFirst author
Farhang Hameed Awlqadr
Mamoona Shehzadi
Azka Irfan
Maneeba khalid
Hamda Noor
Iffat Ullah
Rabbia Khan
Muhammad Tayyab Arshad
Muhammad Husnain
Mohammed Ali Al-Duais
Humaira Parveen
Sayeed Mukhtar
Emmanuel LaryeaSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 0.99
Phytochemicals and Antioxidant Activitieslevel 3 · 0.00
Plant Growth Enhancement Techniqueslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · International Journal of Food Science & Technology · 0 citations
https://openalex.org/W7166563017

Valorisation of garlic peel ( Allium sativum L. ): a comprehensive review of its nutritional, phytochemical, and therapeutic potential · Sankore